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mini drumstick
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Wesley Munhoz
@wesleymunhoz- Ingredients
- Recipe
- Wheat flour1 kg
- Salt1 to taste
- Black pepper1 to taste
- Chicken broth2 unit(s)
- Water1/2 unit(s)
- Tomato1 unit(s)
- Coriander1 to taste
- Breast and chicken2 unit(s)
- Onion2 unit(s)
- Colorau1 dessert spoon
- Breadcrumbs1 to taste
- Eggs2 unit(s)
- Place the chicken with the chicken broths in a pan to cook. Once cooked, add the wheat flour to the FEW in this broth and stir. Stir until it comes away from the pan, then place it on a surface with oil so the dough doesn't stick. In another pan, add oil, chopped onion and tomato. Then put the shredded chicken breast, add the paprika and salt and let it cook. Grease your hand with margarine and take some of the dough and shape it and place the cold stuffing. After closing the dough, put it in the egg and pass the breadcrumbs. Okay, just fry it in the hot oil.
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