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- Ingredients
- Recipe
- Pastry dough1 unit(s)
- Pepper1 unit(s)
- Onion1 unit(s)
- Bacon200 g
- Ground beef500 g
- Salt to taste
- Parsley to taste
- Beef broth1 unit(s)
- Tomato2 unit(s)
- Take a frying pan and put the bacon then put the peppers onion and fry
- Then put the ground beef and sauté when it is almost sautéed put the broth and tomato
- is to let the water dry well which forms the meat
- Then add salt and mix and turn off the heat
- Then put the sausage
- Let it cool and fill the pastry
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