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Minced beef lasagna

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Minced beef lasagna


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Tempo de preparo

1 hour(s)


6 servings

Natacha Caroline

  • Ingredients
  • Recipe
  • 1 and 1/2 cup (tea) of mashed potatoes1 box of heavy cream (200g)Salt, black pepper and grated nutmeg to taste1 package of pre-cooked lasagna pasta (500g)1 cup (tea) grated mozzarella cheese 4 tablespoons of grated parmesan cheese SAUCE: 3 tablespoons of oil or olive oil 500g of ground beef 1 onion, diced 2 cloves of garlic, minced 1/2 cup (tea) of tomato paste 4 ripe tomatoes without skin and cubed seeds 1 and 1/2 cup (tea) of waterSalt and pepper to taste 1 bay leaf Finely chopped fresh basil to taste1 cup
  1. In a large pan, heat the oil over medium heat and sauté the meat for 5 minutes. - Add the onion and garlic and fry until golden. Add the extract and fry for 2 minutes. - Pour the tomato, water, salt, pepper and bay leaf. Cook for 10 minutes, stirring occasionally. - Remove from heat and stir in the basil. Mix the puree with the cream, salt, pepper and nutmeg. - Spread a layer of sauce in a medium refractory and alternate layers of pasta, sauce, mozzarella cheese and puree, ending with pasta and sauce. - Sprinkle with the Parmesan and take it to the medium oven, preheated, for 40 minutes or until golden. Let rest for 10 minutes before serving.

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