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- Ingredients
- Recipe
- 10 liters of warm whole milk to taste
- 30 thousand qualho to taste
- 10 ml of cheese whey to taste
- Salt to taste to taste
- Mix the ingredients in the milk
- Leave hoist for 1 h
- Break the dough with a spoon
- TD drips the serum
- In a cheese form, squeeze the dough removing the whey.
- Put salt on top and turn over the course of the day.
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