Milk Buns

Photo of the Milk Buns – recipe of Milk Buns on DeliRec

Milk Buns

Name: Milk Buns
Prep time: 2 h
Total time: 2 h
Yield: 12 Porções
Ingredients: 2 cup wheat flour; 2 tablespoon sugar; 1/2 teaspoon salt; 1 cup milk; 2 teaspoon biological yeast; 3 tablespoon butter

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

12 servings

Thamirys

@thami.doce

Ingredients
Recipe

wheat flour2 cup
sugar2 tablespoon
salt1/2 teaspoon
milk1 cup
biological yeast2 teaspoon
butter3 tablespoon

Start by heating the milk, it should go from lukewarm to cold. Add the yeast and sugar to the milk and set aside.
In another bowl add the flour and salt. Combine the two mixtures and knead for 15 minutes.
After kneading well, add the first spoon of butter. Knead and add the butter until it is all incorporated into the dough.
When the dough is smooth and soft, let it rest for 20 minutes. After the desired shape and let the dough rest and rise before baking.
Bake in a preheated oven for approximately 20 minutes at 180°.
*You can separate the dough into balls and fill. Before baking you can also brush a beaten egg and put some seasonings.

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Milk Buns

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