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Mediterranean spaghetti with prawns
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Paula Britto
@paulabritto- Ingredients
- Recipe
- Shrimp300 g
- Onion0.5 unit(s)
- Garlic4 unit(s)
- Lemon0.5 unit(s)
- Tomato1 unit(s)
- Green pepper1/3 unit(s)
- Coriander to taste
- Chives to taste
- Basil to taste
- Oregano, thyme and dried basil to taste
- Olive oil1/3 cup
- Butter1 tablespoon
- Salt and Black Pepper to taste
- Cooked spaghetti250 g
- SEASON THE SHRIMP WITH LEMON, SALT AND KINGDOM PEPPER. LET IT MARINE FOR 10 MIN IN A POT ADD OLIVE, BUTTER, ONION AND GARLIC. AFTER THE ONION GETS TRANSPARENT, ADD THE VERY SMALL TOMATOES AND PEPPERS. AFTER ADD THE SHRIMPS. ADD SALT, PEPPER, OREGANO, THYME AND DEDRATED BASIL. WHEN THE SHRIMP IS AT THE SEASON, ADD THE CORIANDER, ONIONS AND FRESH BASIL. ADD THE COOKED SPAGHETTI AND SERVE INSTANTLY.
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