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- Ingredients
- Recipe
- Pastry dough1 kg
- oil1 l
- ground beef1 kg
- salt to taste
- tomato paste2 cup
- garlic2 unit(s)
- chopped onion1 unit(s)
- beef broth2 unit(s)
- mixed seasoning1 teaspoon
- In a pan, heat the oil and garlic until golden. Throw in the ground beef, salt, mixed seasoning and sauté for 10 minutes.
- Add the onion, tomato paste and beef broth. Make a very creamy sauce.
- On a clean and dry surface, open the dough and fill with the ready ground meat. Close the pastries with the help of a gatfo
- In a frying pan add oil and start frying the pastries. Serve immediately.
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