meat lasagna

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meat lasagna

Name: meat lasagna
Prep time: 5 d 10 h
Total time: 5 d 10 h
Yield: 8 Porções
Ingredients: 1 kg Lasagna Pasta; 2 kg ground beef; to taste salt; 4 unit(s) garlic; 1 unit(s) chopped onion; 100 g pitted chopped olives; 2 unit(s) beef bouillon cube; 1 teaspoon mixed seasoning; 4 tablespoon oil; 4 cup tomato paste; 400 g mozzarella cheese; 400 g ham

🇧🇷Brazil

•

View in original language

(Português)

130 hour(s)

8 servings

João vitor

@jvsfp

Ingredients
Recipe

Lasagna Pasta1 kg
ground beef2 kg
salt to taste
garlic4 unit(s)
chopped onion1 unit(s)
pitted chopped olives100 g
beef bouillon cube2 unit(s)
mixed seasoning1 teaspoon
oil4 tablespoon
tomato paste4 cup
mozzarella cheese400 g
ham400 g

In a pan add oil and garlic, brown and place the minced meat.
Add salt to your taste, mixed seasoning, onion, beef broth and saute for 20 minutes.
Add the tomato paste, it has to be with plenty of sauce, if you need to add water. Add the olive and cook for 10 minutes. hang up and book
In a refractory place a little of the ground meat sauce, and a layer of pasta, a layer of ham and a layer of cheese. So repeatedly. Finally, put the meat and cheese on top.
Place in the oven and bake for 40 minutes or until the dough is cooked through.

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meat lasagna

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