Meat lasagna

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Meat lasagna

Name: Meat lasagna
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1/1 kg Pasta for lasagna; 200 g Cooked ground beef; 3 unit(s) Boiled Potatoes; 400 g Sour cream; to taste Corn and Peas; to taste Olive; to taste Salt; 250 g Ham; 300 g Mozzarella; to taste Oregano; 2 unit(s) Tomato sauce

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Priscila Lopes

@bypriscilalopes

Ingredients
Recipe

Pasta for lasagna1/1 kg
Cooked ground beef200 g
Boiled Potatoes3 unit(s)
Sour cream400 g
Corn and Peas to taste
Olive to taste
Salt to taste
Ham250 g
Mozzarella300 g
Oregano to taste
Tomato sauce2 unit(s)

Grease the refractory with tomato sauce
Beat the English potato with 200g of cream in the blender, for but less 3 minutes or until it is very homogeneous. Reserve
Place a layer of pasta and a layer of meat in the refractory.
Add a layer of the potato sauce and add the corn and peas, ham and cheese.
Continue alternating in the same order until finished. Finish with cheese and olives.
Bake in a preheated oven at 180° for more or less 20/25 minutes.
And it's ready to serve!

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Meat lasagna

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