Meat Lasagna ground

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Meat Lasagna ground

Name: Meat Lasagna ground
Prep time: 3 h
Total time: 3 h
Yield: 8 Porções
Ingredients: 1 kg Ground beef; 8 unit(s) Garlic; 2 unit(s) Onion; 1 unit(s) Tomato; 2 tablespoon Olive oil; 1 can(s) Corn; 200 g Pasta for lasagna straight to the oven; 500 g Ham; 700 g Cheese; 2 unit(s) Sour cream; to taste Salt; to taste Green smell or parsley; to taste Dry seasonings; to taste Color

🇧🇷Brazil

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(Português)

3 hour(s)

8 servings

Andréia lima

@kzinhadaandreia

Ingredients
Recipe

Ground beef1 kg
Garlic8 unit(s)
Onion2 unit(s)
Tomato1 unit(s)
Olive oil2 tablespoon
Corn1 can(s)
Pasta for lasagna straight to the oven200 g
Ham500 g
Cheese700 g
Sour cream2 unit(s)
Salt to taste
Green smell or parsley to taste
Dry seasonings to taste
Color to taste

In a pan, sauté the olive oil and garlic, onion, chopped tomato and coloral.
After it is well sautéed, place the meat and let it pass well until the water that releases from it dries up.
After the meat is ready, put the other ingredients and the cream together with the meat.
On a baking sheet, it forms layers of dough, ham, cheese and meat until finished. And finally the cheese on top.
Bake in the oven at 180 degrees for approximately 45 minutes or until golden. And then just serve.

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Meat Lasagna ground

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