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Meat Lasagna ground
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
8 servings
Andréia lima
@kzinhadaandreia- Ingredients
- Recipe
- Ground beef1 kg
- Garlic8 unit(s)
- Onion2 unit(s)
- Tomato1 unit(s)
- Olive oil2 tablespoon
- Corn1 can(s)
- Pasta for lasagna straight to the oven200 g
- Ham500 g
- Cheese700 g
- Sour cream2 unit(s)
- Salt to taste
- Green smell or parsley to taste
- Dry seasonings to taste
- Color to taste
- In a pan, sauté the olive oil and garlic, onion, chopped tomato and coloral.
- After it is well sautéed, place the meat and let it pass well until the water that releases from it dries up.
- After the meat is ready, put the other ingredients and the cream together with the meat.
- On a baking sheet, it forms layers of dough, ham, cheese and meat until finished. And finally the cheese on top.
- Bake in the oven at 180 degrees for approximately 45 minutes or until golden. And then just serve.
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