Meat lasagna

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Meat lasagna

Name: Meat lasagna
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 kg Ground beef; to taste Salt; 1 unit(s) Tomato; 1 unit(s) Pepper; 1 to taste Season; 1 unit(s) Ready-made lasagna noodles; 3 unit(s) Tomato sauce; 2 tablespoon Coriander; 1 tablespoon Garlic; 1 unit(s) Onion

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Julliana Gomes

@jullianagomxs

Ingredients
Recipe

Ground beef1 kg
Salt to taste
Tomato1 unit(s)
Pepper1 unit(s)
Season1 to taste
Ready-made lasagna noodles1 unit(s)
Tomato sauce3 unit(s)
Coriander2 tablespoon
Garlic1 tablespoon
Onion1 unit(s)

Cut the onion and place it in a pan with a drizzle of olive oil or oil, wait for it to become transparent and also add the garlic, as soon as it browns, place the ground meat and stir well.
Then add the salt, seasoning, cilantro, tomato and pepper and stir to combine.
When the meat broth dries, add the tomato sauce sachets and stir. Once it boils, turn off the heat.
On a platter, add a little sauce and intersperse the raw pasta. Then cover with more sauce and repeat as many times as necessary.
Finally, add the cheese and sprinkle with oregano. Bake in a preheated oven at 180° for 50 minutes.

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Meat lasagna

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