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Meat lasagna

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Meat lasagna

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

130 min(s)

Porções

8 servings

Carla Nogueira

@carlanogueira
  • Ingredients
  • Recipe
  • Wheat Flour4 cup
  • Eggs4 unit(s)
  • Water1/2 cup
  • Salt1 teaspoon
  • Oil1 tablespoon
  • Ham350 g
  • Mozzarella cheese350 g
  • Cottage cheese250 g
  • Oil4 tablespoon
  • Aceh600 g
  • Garlic1 unit(s)
  • Onion1 unit(s)
  • Tomato sauce400 g
  • Warm water1 cup
  • Beef bouillon cube1 unit(s)
  • Salt to taste
  1. For the meat, heat a pressure cooker with the oil and fry the meat until golden brown.
  2. Add the crushed garlic, chopped onion and sauté over medium heat for 3 minutes. Add the tomato sauce, the water and the meat broth, mix well, cover and cook for another 40 minutes, over low heat, after starting the pressure.
  3. Turn off and wait for the pressure to come out so you can open the pan. Remove the meat and shred it.
  4. Return the shredded meat to the pan with the sauce, place over medium heat, season with salt to taste and cook for another 5 minutes.
  5. For the dough, in a container put all the ingredients and knead well, if necessary, add more wheat flour. Cover the dough and let it rest for 30 minutes.
  6. With the help of a pasta stick, open the dough and cut it to the desired size.
  7. Cook the pasta, gradually placing it in boiling water for 2 minutes. Drain and run the pasta under cold water to stop the cooking process.
  8. To assemble, on a large platter make layers of sauce with meat, pasta, ham, mozzarella cheese and cream cheese.
  9. Make the layers until the ingredients run out, finishing with the mozzarella and the cottage cheese.
  10. Take to medium oven, preheated, for 30 minutes or until gratin.
  11. Serve immediately.

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