Meat Esfiha 😋

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Meat Esfiha 😋

Name: Meat Esfiha 😋
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 500 g Wheat Flour; 250 ml Warm filtered water; 50 ml Corn or sunflower or soybean oil; 30 g Regular or demerara sugar; 15 g Biological Yeast; 10 g Salt; 250 g Ground beef; 1/2 unit(s) Chopped Onion; 1 unit(s) Chopped Tomato; to taste Salt; to taste Ground black pepper; to taste Syrian Spice; to taste Cornmeal

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

6 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Wheat Flour500 g
Warm filtered water250 ml
Corn or sunflower or soybean oil50 ml
Regular or demerara sugar30 g
Biological Yeast15 g
Salt10 g
Ground beef250 g
Chopped Onion1/2 unit(s)
Chopped Tomato1 unit(s)
Salt to taste
Ground black pepper to taste
Syrian Spice to taste
Cornmeal to taste

In a large pot or bowl place the flour, sugar and yeast
Add the warm water, the oil and let it rest for about 15 to 20 minutes.
Clean your countertop and leave it very dry because it's time to knead the dough
Put flour on the counter
Place the dough on the counter and add salt to taste.
Knead the dough until it is firm but soft.
Make several balls with the dough about the size of an orange.
Prepare the stuffing for the esfihas by mixing the ground beef, onion and tomato in a bowl.
Season with salt, ground black pepper and syrian seasoning to taste
Mix well
With your hands, shape the dough for the sfihas, leaving the edges higher
Sprinkle cornmeal over the sfihas
Put a tablespoon of ground beef filling on each esfiha.
Preheat the oven to 200 degrees for about 15 minutes
Transfer the sfihas to a large baking dish and bake for about 30 minutes.
The right point is when the dough is golden and the stuffing is well cooked 😉
Serve then 😋

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Meat Esfiha 😋

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