Margherita Omelette

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Margherita Omelette

Name: Margherita Omelette
Prep time: 15 min
Total time: 15 min
Yield: 6 Porções
Ingredients: 6 unit(s) Egg; 1 cup Chopped cherry tomatoes or chopped common tomatoes; 200 g Shredded Mozzarella Cheese; to taste Salt; to taste Ground black pepper; 5 tablespoon Grated Parmesan Cheese; to taste Oregano; 1 cup Wheat Flour; 1 teaspoon Baking Powder

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@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

6 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Egg6 unit(s)
Chopped cherry tomatoes or chopped common tomatoes1 cup
Shredded Mozzarella Cheese200 g
Salt to taste
Ground black pepper to taste
Grated Parmesan Cheese5 tablespoon
Oregano to taste
Wheat Flour1 cup
Baking Powder1 teaspoon

Place the eggs in a bowl and beat well until frothy with a fork or fouet.
Sift the flour little by little on top of the beaten eggs and keep stirring constantly to avoid lumps.
Season with salt, ground black pepper and oregano to taste
Add chopped tomatoes and grated mozzarella cheese and mix well.
Lastly add the baking powder and mix well.
Grease a rectangular shape with butter and place the omelet dough, add the grated parmesan on top to finish
Bake in a preheated oven at 180 degrees for about 30 minutes or until golden on the outside and very soft on the inside 😉 serve next 😋

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Margherita Omelette

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