MANIOC BREAD

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MANIOC BREAD

Name: MANIOC BREAD
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 450 g Wheat Flour; 150 g Boiled cassava; 1 unit(s) Egg; 10 g Dry yeast; 80 ml Corn oil; 2 tablespoon Sugar; 1 coffee spoon Salt; 200 ml Warm water; 1 unit(s) Egg yolk for brushing; to taste Sesame

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🇧🇷Brazil

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(Português)

2 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Wheat Flour450 g
Boiled cassava150 g
Egg1 unit(s)
Dry yeast10 g
Corn oil80 ml
Sugar2 tablespoon
Salt1 coffee spoon
Warm water200 ml
Egg yolk for brushing1 unit(s)
Sesame to taste

In the blender, beat water, oil, cooked cassava and egg. In a bowl I mixed the dry ingredients, flour, sugar, yeast and salt and added the blender mixture. Transfer the dough to a countertop to knead.
Sove for 5 minutes until I disgrace my hands. Transfer to a bowl, cover with a cloth and let rest for 30 minutes.
I transferred the dough again to the bench and opened it with a rolling pin, shaped my bread and placed it in a greased shape with oil, left it resting for 20 minutes and then took it to the oven but before that I brushed it with egg yolk and covered it with sesame seeds.

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MANIOC BREAD

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