Share
- Ingredients
- Recipe
- Cassava2 kg
- Egg6 unit(s)
- Sugar6 cup
- Butter6 tablespoon
- coconut200 g
- Salt to taste
- Yeast1 teaspoon
- Take the blender and put butter and eggs and pat for 2 minutes
- Then add the grated manioc little by little
- Put sugar the grated coconut and mix it to be very homogeneous
- Then add salt and yeast
- Place in a baking dish
- Little butter is passed through the mold and baked in the oven
Did you like this recipe?
You may also like
Baking Sheet Bread
By
Oxtail with cassava
Low carb and protein pizza
By
truffled cones
