Macarronese

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Macarronese

Name: Macarronese
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 200 g Penne pasta; 4 unit(s) Egg; 8 unit(s) cherry tomato; 1 can(s) Canned corn; 1 can(s) Pickled Peas; 200 g Bacon; 1 unit(s) Pepperoni sausage; 250 g Mayonnaise; to taste Oregano; to taste Soybean oil; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Elycris Medeiros

@larzinhodacris

Ingredients
Recipe

Penne pasta200 g
Egg4 unit(s)
cherry tomato8 unit(s)
Canned corn1 can(s)
Pickled Peas1 can(s)
Bacon200 g
Pepperoni sausage1 unit(s)
Mayonnaise250 g
Oregano to taste
Soybean oil to taste
Salt to taste

Start by putting the pasta to cook with oil and salt, for about 7 minutes.
Separate the eggs and cook for 10 minutes.
Meanwhile, cut and fry the bacon and sausage. Reserve .
Drain the water from the corn and peas well. Reserve.
With the pasta already cooked, drain the water and put it in a refractory.
Add the sausage, bacon, corn and peas.
Add the mayonnaise and mix well.
Now cut the boiled eggs and place on top. Garnish with cherry tomatoes, sprinkle with oregano and serve.
Enjoy your food!

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Macarronese

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