Macaroni with Siitake Sauce

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Macaroni with Siitake Sauce

Name: Macaroni with Siitake Sauce
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 20 g Dehydrated Siitake; 1 cup Boiling water; 1 teaspoon Smoked paprika; 200 ml Milk; 1 tablespoon Corn starch; 1 tablespoon Shoyo; 2 unit(s) Garlic Cloves; 0 to taste Salt; 0 to taste Black pepper; 1 unit(s) Small onion; 250 g Short pasta of your choice

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Ana Alberton

@ana_alberton

Ingredients
Recipe

Dehydrated Siitake20 g
Boiling water1 cup
Smoked paprika1 teaspoon
Milk200 ml
Corn starch1 tablespoon
Shoyo1 tablespoon
Garlic Cloves2 unit(s)
Salt0 to taste
Black pepper0 to taste
Small onion1 unit(s)
Short pasta of your choice250 g

Start by soaking the shiitake in boiling paprika water for 15 minutes. Then, squeeze the shiitake slices with your hands without discarding the liquid. Chop into small cubes.
Add the cornstarch to the water used to hydrate the mushroom and mix until dissolved.
While the pasta is cooking, sauté the garlic and onion in a drizzle of olive oil. Combine the shiitake and soy sauce. Saute some more.
Add the water with the starch, the milk, season with salt and pepper and stir until it thickens.
Add parsley, mix and serve next.

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Macaroni with Siitake Sauce

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