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Macaroni with Sausage in the electric pressure cooker
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Aline Emerick
@lardealine- Ingredients
- Recipe
- Pene Macaroni500 g
- Olive oil to taste
- Garlic to taste
- Salt to taste
- Chimi Churri to taste
- Oregano to taste
- Fine herbs to taste
- Chopped sausage10 unit(s)
- Chopped Onion1 unit(s)
- Tomato sauce1 unit(s)
- Water250 ml
- In the electric pan, put the oil, salt, garlic, seasonings to taste and chopped onion and let it fry.
- Then put the sausage and let it fry too.
- Then add the pasta and tomato sauce and add the water.
- Stir and cook for 10 minutes in the rice function of the electric cooker.
- After cooking, just remove the pressure and serve.
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