Macaroni with sausage and cheese au gratin

Photo of the Macaroni with sausage and cheese au gratin – recipe of Macaroni with sausage and cheese au gratin on DeliRec

Macaroni with sausage and cheese au gratin

Name: Macaroni with sausage and cheese au gratin
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 500 g Noodles; 180 g Tomato sauce; 5 unit(s) Sausages; 1 unit(s) Northeast Sazon; 500 g Cheese of your choice; 250 g Ham

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Maria Heloisa

@helorodrigues

Ingredients
Recipe

Noodles500 g
Tomato sauce180 g
Sausages5 unit(s)
Northeast Sazon1 unit(s)
Cheese of your choice500 g
Ham250 g

Fill a pan halfway with water and salt, bring to a boil over high heat until it starts to boil, add half a pack of macaroni and a drizzle of oil. Drain the pasta and reserve.
Cut the sausages into slices and mix with the tomato sauce and a little sazon (you can season it as you like) put it on the fire and leave it until it starts to boil, when the fever turns off the heat and add the pasta In a pan (or whatever you have that goes in the oven or microwave) make a layer of macaroni and a layer of cheese and ham, and that's how it will fill your entire form with the last layer putting only the cheese Take it to the microwave oven or oven) preheated at 200° for 10 minutes or until the cheese is browned.

Did you like this recipe?

Macaroni with sausage and cheese au gratin

Tags

Did you like this recipe?

You may also like