Macaroni with minced meat and cheese

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Macaroni with minced meat and cheese

Name: Macaroni with minced meat and cheese
Prep time: 5 d 10 h
Total time: 5 d 10 h
Yield: 8 Porções
Ingredients: 1 kg spaghetti noodles; 2 l water to cook the macaroni; 6 tablespoon oil; to taste salt; 2 kg ground beef; 4 unit(s) garlic; 2 unit(s) tomato paste; 1 unit(s) chopped onion; 1 unit(s) chopped pepper; 1 unit(s) chopped tomato; 2 unit(s) beef broth; 1 unit(s) coriander; 1 dessert spoon Bahia seasoning; 2 cup cottage cheese; 2 tablespoon oil to grease the refractory

🇧🇷Brazil

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View in original language

(Português)

130 hour(s)

8 servings

João vitor

@jvsfp

Ingredients
Recipe

spaghetti noodles1 kg
water to cook the macaroni2 l
oil6 tablespoon
salt to taste
ground beef2 kg
garlic4 unit(s)
tomato paste2 unit(s)
chopped onion1 unit(s)
chopped pepper1 unit(s)
chopped tomato1 unit(s)
beef broth2 unit(s)
coriander1 unit(s)
Bahia seasoning1 dessert spoon
cottage cheese2 cup
oil to grease the refractory2 tablespoon

In a pan add water, when it boils, cook the macaroni with salt for 8 minutes. Drain and reserve
In another pan add the oil, garlic, brown and place the ground beef, salt, Bahian seasoning and sauté for 20 minutes.
Go adding the onion, tomato, pepper, beef broth.
Add the tomato paste and cilantro. It has to be broth. If necessary, add a little water and let it cook.
Put the oil in a refractory, pour the pasta and the ground beef on top. Put the cheese on the meat and put it in the oven for 15 minutes.

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Macaroni with minced meat and cheese

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