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macaroni with lentils
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
5 servings
- Ingredients
- Recipe
- Macaroni500 g
- Lentils01 cup
- Tomato sauce01 cup
- Green Smell01 to taste
- Onion01 unit(s)
- Garlic02 unit(s)
- Black pepper to taste
- Prepare the pasta al dente according to the package instructions.
- Saute onion until wilted. Add the garlic. Hit the salt. A cup of water and let the seasoning settle. Add the lentils and cook for 5 minutes. Add 1/2 cup of water if necessary and let it cook for another 10 minutes.
- After the lentil is ready add the tomato sauce and stir.
- At the time of serving, place the pasta and the lentil with green smell on top.
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macaroni with lentils
