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Macaroni with leftover barbecue
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Spaghetti Pasta300 g
- BBQ leftovers to taste
- Tomato sauce1 cup
- Salt and black pepper to taste
- Olive oil to taste
- Onion1/2 unit(s)
- Olive1 tablespoon
- Smoked paprika1 tablespoon
- In a pan with olive oil, sauté the onion until it becomes translucent.
- Meanwhile, cook the spaghetti pasta in boiling salted water for the time the package asks for or until it becomes aldent.
- Process the barbecue meats in the food processor or finely chop them with a knife.
- Add the meat to the pan that was sautéing the onion, wait for it to sauté a little and add the sauce and olives season with salt, black pepper and paprika
- Finish by adding the cooked pasta and serve as To prefer
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