Macaroni with Four Cheese Sauce

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Macaroni with Four Cheese Sauce

Name: Macaroni with Four Cheese Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 1 kg Noodles (pene type); 150 g Mozzarella; 150 g Cheese; 150 g Parmesan cheese; 1 unit(s) Cottage cheese; 1 unit(s) Sour cream; 200 ml Milk; to taste Onion; to taste Garlic; to taste Coriander; to taste Salt; 1 dessert spoon Oil; 100 g Bacon

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

Luisa Mara

@luisamara19

Ingredients
Recipe

Noodles (pene type)1 kg
Mozzarella150 g
Cheese150 g
Parmesan cheese150 g
Cottage cheese1 unit(s)
Sour cream1 unit(s)
Milk200 ml
Onion to taste
Garlic to taste
Coriander to taste
Salt to taste
Oil1 dessert spoon
Bacon100 g

In a pan put the Macaroni to cook with oil and salt to taste, as soon as it is ready, drain the water and reserve it in another pan.
In the same pan that you cooked, put garlic, onion, salt, cilantro, all to taste. and chill
Then put milk, cream and cheese and stir until a sauce with melted cheeses.
Finally, toss the pasta in the sauce, put bacon on top, and serve.

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Macaroni with Four Cheese Sauce

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