Macaroni with cheese and tomato

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Macaroni with cheese and tomato

Name: Macaroni with cheese and tomato
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 kg Macaroni; 400 kg Mozzarella Cheese; 200 kg Gorgonzola Cheese; 150 kg Brie Cheese; 2 can(s) Cherry Tomatoes or Grapes in Box; to taste Salt; 3 unit(s) Garlic (cloves); 1 unit(s) Basil; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

TPM Pelo

@tpmpelomundo

Ingredients
Recipe

Macaroni1 kg
Mozzarella Cheese400 kg
Gorgonzola Cheese200 kg
Brie Cheese150 kg
Cherry Tomatoes or Grapes in Box2 can(s)
Salt to taste
Garlic (cloves)3 unit(s)
Basil1 unit(s)
Olive oil to taste

Bring the pasta water to a boil.
On a platter, place the cheeses, the two boxes of tomatoes, the garlic cloves and the basil.
Season the tomatoes with salt to taste (remembering that the cheeses are salty) and drizzle with plenty of olive oil.
Bake in the oven until the cheeses are well melted and the tomatoes are cooked through.
Put the pasta on to cook close to the time to remove the dish from the oven.
Remove the dish from the oven and remove the garlic cloves.
Mix the cheeses well with the tomatoes.
Add the macaroni little by little and mix well.
Finish with Parmesan cheese and more basil.
Serve while still hot.

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Macaroni with cheese and tomato

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