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Macaroni with Cheddar Sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Abgail Abdala
@cozinhadescomplicada- Ingredients
- Recipe
- Macaroni100 g
- Butter1 tablespoon
- Maizena1 tablespoon
- Milk200 ml
- cheddar cheese200 g
- Salt to taste
- Place the butter in a pan and heat over low heat until melted. Add the cornstarch and mix until the butter is incorporated. Then, little by little, add the milk and stir constantly.
- Season with salt to taste. Add the cheddar cheese and stir until you get a creamy sauce consistency.
- Cook the macaroni according to package specifications. Then, pour the pasta into the sauce.
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