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Macaroni with Cheddar Sauce

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Macaroni with Cheddar Sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Macaroni100 g
  • Butter1 tablespoon
  • Maizena1 tablespoon
  • Milk200 ml
  • cheddar cheese200 g
  • Salt to taste
  1. Place the butter in a pan and heat over low heat until melted. Add the cornstarch and mix until the butter is incorporated. Then, little by little, add the milk and stir constantly.
  2. Season with salt to taste. Add the cheddar cheese and stir until you get a creamy sauce consistency.
  3. Cook the macaroni according to package specifications. Then, pour the pasta into the sauce.

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