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MACARONI WITH BACON SAUCE AND CALABRESS
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Camilla lima
@receitasdacamillalima- Ingredients
- Recipe
- Macaroni1 unit(s)
- Bacon100 g
- Pepperoni sausage1 unit(s)
- Peeled Tomato1 can(s)
- Onion1 unit(s)
- Garlic2 unit(s)
- Fresh peas100 g
- Salt, oregano, chives and black pepper to taste
- Take a pan to the fire and fry the bacon until it is slightly golden then add the pepperoni is done a little more, add the onion and garlic and sauté well, add the peeled tomato, stir well, taste the seasonings (because bacon and pepperoni contains salt), and if necessary, add salt, black pepper and oregano to taste, lower the heat and let it boil for approximately 5 to 10 minutes or until it reaches the desired consistency, to finish add parsley / chives and fresh peas to taste, add the cooked pasta (follow the manufacturer's instructions). Mix the pasta well in the sauce, sprinkle with Parmesan and serve next!!!
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