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Macaroni in white sauce with bacon

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Macaroni in white sauce with bacon


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Tempo de preparo

30 min(s)


1 servings

  • Ingredients
  • Recipe
  • Milk1/2 l
  • Macaroni1 unit(s)
  • Bacon1 unit(s)
  • Garlic4 unit(s)
  • Onion1 unit(s)
  • Green Smell1 to taste
  • Sour cream1 unit(s)
  1. In a pan put the pasta to cook;
  2. Let's prepare the white sauce:
  3. Pour the liter of milk into a mug and add 1 spoon of cornstarch and dissolve.;
  4. In a pan, fry the garlic, the onion, add the seasonings to taste, and place the milk that has already been dissolved with the cornstarch;
  5. Cook over medium heat until thickened. If you prefer, add nutmeg to taste.
  6. Place the chopped bacon on a plate and microwave every 30 seconds until crispy and sizzling.
  7. Drain the pasta and transfer to a refractory; add the white sauce, pour the bacon on top and the green smell, and now just serve and enjoy!!!

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