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Macaroni in creamy white sauce

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Macaroni in creamy white sauce

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Thabata Alves

@ape302
  • Ingredients
  • Recipe
  • Macaroni1 unit(s)
  • Sour cream2 unit(s)
  • Bacon500 g
  • grated cheese1 unit(s)
  • Oil1 tablespoon
  • Garlic2 tablespoon
  • Salt to taste
  1. Put the pasta to cook in a large pot of water.
  2. Add oil and salt to taste in the water
  3. After the pasta is cooked, put it in the colander
  4. Cut the bacons into cubes
  5. In a pan add the oil, garlic, bacon and salt and wait for the garlic to brown.
  6. Add the macaroni and the cream and mix and leave on medium heat.
  7. Add grated cheese on top
  8. Help yourself.

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