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Macaroni and Cheese

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Macaroni and Cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Aline Marçal

@blogueiraaline
  • Ingredients
  • Recipe
  • Penne Grano Duro Pasta1 kg
  • Gorgonzola Cheese1 unit(s)
  • cherry tomato400 g
  • Mozzarella cheese400 g
  • Whole small onion3 unit(s)
  • Whole garlic3 unit(s)
  • Olive oil100 ml
  1. On a platter, place the cheeses, tomato, onion, garlic and seasonings of your choice. I used pepper, pink salt and green smell. Bake in a preheated oven at 180°C for approximately 20 minutes or until the cheeses melt.
  2. Cook the pasta in a pan with water, salt and oil for 4 to 6 minutes.
  3. After cooking the pasta, remove the dish from the oven and pour in the drained pasta, mixing well.
  4. Is ready! It's delicious!

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