Mac'n cheese 4 cheeses

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Mac'n cheese 4 cheeses

Name: Mac'n cheese 4 cheeses
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 400 g Snail Pasta; 1200 ml Milk; 120 g Mozzarella cheese; 120 g Provolone cheese; 120 g Gouda cheese; 120 g cheddar cheese; 2 unit(s) Bay Leaves; 1 unit(s) Sprig of Basil; 1 coffee spoon Nutmeg; 1 coffee spoon Smoked paprika

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Luciana e

@continuocomfome

Ingredients
Recipe

Snail Pasta400 g
Milk1200 ml
Mozzarella cheese120 g
Provolone cheese120 g
Gouda cheese120 g
cheddar cheese120 g
Bay Leaves2 unit(s)
Sprig of Basil1 unit(s)
Nutmeg1 coffee spoon
Smoked paprika1 coffee spoon

Place 1 liter of milk, basil, bay leaf and nutmeg in the pan over high heat.
When it starts to boil, remove the basil and bay leaf, they serve to give a flavor to the milk.
Add the pasta and let it be al dente.
Add the cheeses and paprika and mix well. If it thickens too much, just add a little milk, little by little, as needed. And it's done!

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Mac'n cheese 4 cheeses

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