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Mac And Cheese
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Silvia Nogueira
@silrejane- Ingredients
- Recipe
- macaroni500 g
- Butter3 tablespoon
- Onion1 unit(s)
- Garlic to taste
- Wheat flour3 tablespoon
- Milk200 ml
- cheddar cheese80 g
- Water2 l
- Saute onion and garlic in butter
- Add the wheat flour and mix well, let it simmer.
- put the milk
- Stir well until thickened
- Mix cheddar cheese in white sauce
- Put the water to boil When it bubbles up, add the pasta, let it al dente.
- Drain the pasta and mix it with your sauce.
- Ready, serve hot!
- Enjoy your food! 😉
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