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Mac And Cheese

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Mac And Cheese


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Tempo de preparo

30 min(s)


4 servings

Silvia Nogueira

  • Ingredients
  • Recipe
  • macaroni500 g
  • Butter3 tablespoon
  • Onion1 unit(s)
  • Garlic to taste
  • Wheat flour3 tablespoon
  • Milk200 ml
  • cheddar cheese80 g
  • Water2 l
  1. Saute onion and garlic in butter
  2. Add the wheat flour and mix well, let it simmer.
  3. put the milk
  4. Stir well until thickened
  5. Mix cheddar cheese in white sauce
  6. Put the water to boil When it bubbles up, add the pasta, let it al dente.
  7. Drain the pasta and mix it with your sauce.
  8. Ready, serve hot!
  9. Enjoy your food! 😉

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