Luh pie

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Luh pie

Name: Luh pie
Prep time: 5 d 10 h
Total time: 5 d 10 h
Yield: 10 Porções
Ingredients: 600 g Wheat; 1 unit(s) Egg; 350 g Margarine or butter 80% lipids; 1 unit(s) Boiled and Shredded Breast; 2 unit(s) Chopped tomato; 5 unit(s) Garlic; 1 unit(s) Cottage cheese; 1 cup Chopped Olives; 2 unit(s) yolk for brushing

🇧🇷Brazil

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View in original language

(Português)

130 hour(s)

10 servings

Lucineia De

@luh_martelini

Ingredients
Recipe

Wheat600 g
Egg1 unit(s)
Margarine or butter 80% lipids350 g
Boiled and Shredded Breast1 unit(s)
Chopped tomato2 unit(s)
Garlic5 unit(s)
Cottage cheese1 unit(s)
Chopped Olives1 cup
yolk for brushing2 unit(s)

Put the wheat, room temperature butter and the egg, mix well with your hands to the point that it seems to fall apart and come off your hands. Place in a freezer bag and store in the fridge.
In the pan fry the garlic, onion, add the tomato then the chicken and add the olives Put green smell and let it cool.
Open the dough with the macaroni roll on the parchment paper in the thickness of 1 cm spread over the form, place the framgo and the cottage cheese. Then cover with the rest of the dough. Make strips with the dough and brush with egg yolk Bake at 180 degrees

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Luh pie

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