Low carb chicken pie

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Low carb chicken pie

Name: Low carb chicken pie
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 2 cup Shredded Chicken; 1 unit(s) Chopped Carrots; 1 cup Chopped green beans; 1/2 cup Chopped Parsley; 1 unit(s) Whole Cauliflower; 1 unit(s) Egg; 1/2 cup Oat bran; 2 tablespoon Light cottage cheese; 1 teaspoon Salt; 1 to taste Black pepper

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

8 servings

Receitas Da

@receitasdaxai

Ingredients
Recipe

Shredded Chicken2 cup
Chopped Carrots1 unit(s)
Chopped green beans1 cup
Chopped Parsley1/2 cup
Whole Cauliflower1 unit(s)
Egg1 unit(s)
Oat bran1/2 cup
Light cottage cheese2 tablespoon
Salt1 teaspoon
Black pepper1 to taste

Wash and cut the cauliflower into pieces and steam until tender.
In the mixer, beat the cabbage and add the bran and the white and mix well.
In a bowl, prepare the stuffing, add the cooked and shredded chicken, carrots, green beans and parsley and mix.
Grease a shape and place half of the cabbage mass covering the entire shape.
Put the stuffing, add the cottage cheese and cover with the rest of the dough.
Pass the yolk on the pie and take it to the preheated oven at 200° for about 30 minutes.

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Low carb chicken pie

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