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Low carb chicken pie

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Low carb chicken pie


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Tempo de preparo

35 min(s)


8 servings

Receitas Da

  • Ingredients
  • Recipe
  • Shredded Chicken2 cup
  • Chopped Carrots1 unit(s)
  • Chopped green beans1 cup
  • Chopped Parsley1/2 cup
  • Whole Cauliflower1 unit(s)
  • Egg1 unit(s)
  • Oat bran1/2 cup
  • Light cottage cheese2 tablespoon
  • Salt1 teaspoon
  • Black pepper1 to taste
  1. Wash and cut the cauliflower into pieces and steam until tender.
  2. In the mixer, beat the cabbage and add the bran and the white and mix well.
  3. In a bowl, prepare the stuffing, add the cooked and shredded chicken, carrots, green beans and parsley and mix.
  4. Grease a shape and place half of the cabbage mass covering the entire shape.
  5. Put the stuffing, add the cottage cheese and cover with the rest of the dough.
  6. Pass the yolk on the pie and take it to the preheated oven at 200° for about 30 minutes.

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