Loaf bread

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Loaf bread

Name: Loaf bread
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 2 unit(s) Eggs; 10 teaspoon Sugar; 2 cup Wheat; 2 coffee spoon Organic Yeast; 2 coffee spoon Butter; 1 tablespoon Salt; 1 cup Milk

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

6 servings

Marília Má

@mariliacardoso

Ingredients
Recipe

Eggs2 unit(s)
Sugar10 teaspoon
Wheat2 cup
Organic Yeast2 coffee spoon
Butter2 coffee spoon
Salt1 tablespoon
Milk1 cup

In a bowl, place the eggs, sugar, butter and beat then add the wheat and the yeast gradually add the wheat, then gradually add the milk until it forms a point in the dough.
On a bench put some wheat and put the dough and knead until the dough is very soft and comes off the hand.
Put it back in the basin and put it in the sun until it grows
When the dough is big, remove it from the sun and take it to the counter again, cut the dough and make a little ball and put it in the greased shape with butter, place the balls half large and take it to the oven

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Loaf bread

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