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LINSEED BISCUITS
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Natalia Santos
@doces.da.nati12- Ingredients
- Recipe
- LINSEED FLOUR3 cup
- SEASONING SALT1 to taste
- IT'S WARM WATER TO THE POINT
- KILL THE DOUGH IN A SHALLOW WAY AND BAKE 180 DEGREES FOR 15 MINUTES.
- then just serve yourself.
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