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Linguizza (sausage pizza)

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Linguizza (sausage pizza)


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Tempo de preparo

30 min(s)


4 servings

Gleice Freire

  • Ingredients
  • Recipe
  • Tuscan sausage (skinless)500 g
  • Ready-made tomato sauce to taste
  • Mozzarella200 g
  • Olive Oil (for greasing) to taste
  • Cottage cheese to taste
  • Tomato to taste
  • Olive to taste
  1. Remove the skin from the sausage, mash and mix the sausage well. In a greased shape with olive oil, place the sausage dough pressing well so that it does not open or separate. Its base is just sausage, bake it for about 15 minutes, I let it brown on both sides.( it will decrease in size this is normal(
  2. Remove from the oven, spread some tomato sauce, and place the mozzarella, cottage cheese, tomato, olives and oregano. Put it back in the oven to fibalize for about 10 min. (Or until the mozzarella melts)

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