Share
Linguine with pesto
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Wheat flour200 g
- Egg Yolks8 unit(s)
- Water2 tablespoon
- Olive oil2 tablespoon
- Basil90 g
- Garlic Clove1 unit(s)
- Brazil Nuts80 g
- Grated Parmesan80 g
- Olive oil to taste
- For the dough, on a sanitized bench place the flour, the yolks, two tablespoons of oil and two of water, mix until it becomes homogeneous. Place in the fridge for at least 20 min
- In a blender or food processor, beat the basil leaves with the chestnuts, Parmesan and olive oil until gravy.
- Roll out the pasta with the cylinder or a rolling pin, cut and place in boiling water for 1min or until it is “al dente”, mix the pasta with the sauce while still hot, and serve immediately.
Did you like this recipe?
You may also like
Cake with nest milk frosting
Powdered milk cake
Vegan Butter Biscuit
By
Powdered milk cake
By