Linguine with pesto

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Linguine with pesto

Name: Linguine with pesto
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 200 g Wheat flour; 8 unit(s) Egg Yolks; 2 tablespoon Water; 2 tablespoon Olive oil; 90 g Basil; 1 unit(s) Garlic Clove; 80 g Brazil Nuts; 80 g Grated Parmesan; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Leo Santos

@leomchef

Ingredients
Recipe

Wheat flour200 g
Egg Yolks8 unit(s)
Water2 tablespoon
Olive oil2 tablespoon
Basil90 g
Garlic Clove1 unit(s)
Brazil Nuts80 g
Grated Parmesan80 g
Olive oil to taste

For the dough, on a sanitized bench place the flour, the yolks, two tablespoons of oil and two of water, mix until it becomes homogeneous. Place in the fridge for at least 20 min
In a blender or food processor, beat the basil leaves with the chestnuts, Parmesan and olive oil until gravy.
Roll out the pasta with the cylinder or a rolling pin, cut and place in boiling water for 1min or until it is “al dente”, mix the pasta with the sauce while still hot, and serve immediately.

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Linguine with pesto

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