Linguine with garlic and oil (and aggregates😅)

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Linguine with garlic and oil (and aggregates😅)

Name: Linguine with garlic and oil (and aggregates😅)
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 300 g Linguine; 5 unit(s) Garlic Sliced; 100 g Fried bacon and already reserved; 1/4 cup Olive oil; to taste Parsley, chives and basil; to taste Salt, pepper and spices; 1 cup Reserve 1 cup of pasta cooking

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

4 servings

Renata Salazar

@acozinhadarenata

Ingredients
Recipe

Linguine300 g
Garlic Sliced5 unit(s)
Fried bacon and already reserved100 g
Olive oil1/4 cup
Parsley, chives and basil to taste
Salt, pepper and spices to taste
Reserve 1 cup of pasta cooking1 cup

Fry the bacon and set aside. In the same skillet, fry the garlic in the oil until golden and add the pasta.
Mix, add cooking water to emulsify. Add the other seasonings preferably, salt, parsley and chives. let it cool a little
Add the grated cheese, bacon and basil leaves (optional)
I like to serve it with another drizzle of olive oil and cheese on top, very warm. Pepperoni in place of bacon is also delicious. Quick and easy and yet delicious food.

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Linguine with garlic and oil (and aggregates😅)

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