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Ligurian Focaccia

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Ligurian Focaccia


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Tempo de preparo

2 hour(s)


1 servings

Vinícius Fernandes

  • Ingredients
  • Recipe
  • Wheat Flour400 g
  • Baking Powder5 g
  • Water230 g
  • Salt to taste
  • Olive oil to taste
  1. In a bowl, mix the flour with the yeast and add the water little by little. Keep mixing with a spoon or fork until you need to use your hands.
  2. Knead the dough until there are no more “lumps” left, let it rest for 1 hour and open the dough in a baking dish covered with olive oil, rub olive oil on both sides, make holes with your fingers and pour a brine of water and salt over the dough. pasta.
  3. Bake until completely golden on top, being careful not to burn.

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