Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Pasta recipes / 

Ligurian Focaccia

Imprimir
Compartilhar
Photo of the Ligurian Focaccia – recipe of Ligurian Focaccia on DeliRec
Reproduzir vídeo
Curtir receita
Avançar lista
Likes
ShareLikes

Ligurian Focaccia

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

1 servings

Vinícius Fernandes

@vini_veneto
  • Ingredients
  • Recipe
  • Wheat Flour400 g
  • Baking Powder5 g
  • Water230 g
  • Salt to taste
  • Olive oil to taste
  1. In a bowl, mix the flour with the yeast and add the water little by little. Keep mixing with a spoon or fork until you need to use your hands.
  2. Knead the dough until there are no more “lumps” left, let it rest for 1 hour and open the dough in a baking dish covered with olive oil, rub olive oil on both sides, make holes with your fingers and pour a brine of water and salt over the dough. pasta.
  3. Bake until completely golden on top, being careful not to burn.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of tilapia ceviche on the DeliRec recipe website

tilapia ceviche

Recipe of Ligurian Focaccia on the DeliRec recipe website

Ligurian Focaccia

Recipe of Apple pie on the DeliRec recipe website

Apple pie

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser