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lentil pancake

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lentil pancake


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Tempo de preparo

30 min(s)


5 servings

Sara Carolina

  • Ingredients
  • Recipe
  • Red Lentil1 cup
  • Water300 ml
  • Dried Onion1 tablespoon
  • Something dehydrated1 tablespoon
  • Dehydrated Oregano1 teaspoon
  • Smoked paprika1 teaspoon
  • Turmeric1/4 teaspoon
  • Spicy paprika1/4 teaspoon
  • Salt1 teaspoon
  • Olive oil2 tablespoon
  1. First, soak the lentils for at least 2 hours (I left them overnight to make them for lunch);
  2. Drain the lentil, rinse it well;
  3. Place all ingredients in a blender and blend until smooth.
  4. The dough is ready, now grease the frying pan (place a stove grid on top of the other), with a ladle, take this dough and put it in the frying pan (each ladle is a pancake dough).
  5. Cooking process is slower, when you see that the dough is coming off the pan, gently turn the other side. And so it goes until the dough runs out. . I made the stuffing with ground beef, but you can use your imagination!

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