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Lemon cake with syrup
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Milena Reis
@milenareis_mr- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1/2 cup
- Lemon zest2 unit(s)
- Sugar1 cup
- Lemon juice2 unit(s)
- Wheat flour2 cup
- condensed milk1 can(s)
- Yeast1 tablespoon
- Sour cream1 can(s)
- Dough Preparation Beat the ingredients in the mixer + the juice of the 2 lemons. Add the yeast and mix very slowly.
- Syrup: Mix the condensed milk, the cream, stir until the texture is very creamy, put it on the cake and then the lemon zest
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