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Lemon cake with syrup

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Lemon cake with syrup


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Tempo de preparo

45 min(s)


10 servings

Milena Reis

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1/2 cup
  • Lemon zest2 unit(s)
  • Sugar1 cup
  • Lemon juice2 unit(s)
  • Wheat flour2 cup
  • condensed milk1 can(s)
  • Yeast1 tablespoon
  • Sour cream1 can(s)
  1. Dough Preparation Beat the ingredients in the mixer + the juice of the 2 lemons. Add the yeast and mix very slowly.
  2. Syrup: Mix the condensed milk, the cream, stir until the texture is very creamy, put it on the cake and then the lemon zest

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