leek quiche

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leek quiche

Name: leek quiche
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 15 tablespoon Wheat or rice flour; 4 tablespoon Olive oil; 2 tablespoon Butter; to taste Salt; 4 unit(s) Egg; 1 cup Milk; 1 unit(s) Onion; 1 to taste Leek; to taste Bacon; 1 teaspoon Salt; to taste Oregano and black pepper

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

4 servings

Mayara Pina

@nossoape.308

Ingredients
Recipe

Wheat or rice flour15 tablespoon
Olive oil4 tablespoon
Butter2 tablespoon
Salt to taste
Egg4 unit(s)
Milk1 cup
Onion1 unit(s)
Leek1 to taste
Bacon to taste
Salt1 teaspoon
Oregano and black pepper to taste

Dough: mix the wheat flour, olive oil, butter, salt and 2 egg yolks. Line in a removable form. Place in a preheated oven at 180° for 10 minutes. For the filling, beat the milk, onion, 2 whole eggs and the 2 egg whites, salt, black pepper and oregano in a blender, except for the leek and bacon. Saute garlic and bacon in oil and add to stuffing. Pour in the dough, sprinkle Parmesan cheese and bake for 30 minutes or until golden.

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leek quiche

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