Lazy Noodles with Shimeji and White Sauce

Photo of the Lazy Noodles with Shimeji and White Sauce – recipe of Lazy Noodles with Shimeji and White Sauce on DeliRec

Lazy Noodles with Shimeji and White Sauce

Name: Lazy Noodles with Shimeji and White Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 500 g Shimeji or Hiratake Ibitu; 1 unit(s) medium chopped onion; 2 unit(s) Boxes of sour cream; 1 tablespoon Butter; to taste Shoyu; to taste Nutmeg; to taste Onion; to taste Grated Parmesan

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

4 servings

Ibitu Cogumelos

@ibitucogumelos

Ingredients
Recipe

Shimeji or Hiratake Ibitu500 g
medium chopped onion1 unit(s)
Boxes of sour cream2 unit(s)
Butter1 tablespoon
Shoyu to taste
Nutmeg to taste
Onion to taste
Grated Parmesan to taste

Melt the butter in a large skillet or wok, sauté the onion until golden.
Remove the stalks from the mushrooms and separate one by one (it's ridiculously easy with kitchen scissors)
Add the mushrooms (Shimeji or Hiratake) to the pan and let it sauté well, until it wilts.
Add the Shoyu and stir until the flavor is well, reducing the broth a little.
Add the two boxes of cream and the nutmeg powder
Turn off the fire and add the chives
Drain the cooked pasta and pour the sauce on top in a roasting pan. Serve right away, warm with grated parmesan 😋

Did you like this recipe?

Lazy Noodles with Shimeji and White Sauce

Tags

Did you like this recipe?

You may also like