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Lasagna Shaped Bread

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Lasagna Shaped Bread


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Tempo de preparo

40 min(s)


6 servings

Flávia Marques

  • Ingredients
  • Recipe
  • Medium onion1 unit(s)
  • Margarine2 tablespoon
  • Wheat Flour1 tablespoon
  • Milk500 g
  • Sour cream1 can(s)
  • Grated cheese100 g
  • Steamed Broccoli1 unit(s)
  • Salt to taste
  • Loaf of bread (package)1 unit(s)
  • Sliced Mozzarella Cheese200 g
  • Sliced Ham200 g
  1. Make white sauce - heat the margarine and fry the onion until it becomes transparent, add the wheat flour and after the milk, stir until it turns into a cream. Add the cream of milk, grated cheese and broccoli. Hit the salt and book.
  2. Remove the sides of the bread (the skins) and pass the rolling pin (or bottle) over each slice, leaving them thin. Reserve.
  3. Assemble the lasagna - white sauce, bread, ham, cheese, sauce, bread, ham, cheese, bread...finish with sauce and bake. Serve next.

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