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lasagna noodles
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
20 servings
simone godoy
@simonegodoy22gmailcom- Ingredients
- Recipe
- Eggs6 unit(s)
- Semolina500 g
- Wheat flour500 g
- Saffron to taste
- Salt to taste
- Water3 l
- Ice1 kg
- Use only the egg yolks and set aside
- On a table, add the wheat, semolina, saffron, salt and the egg yolks that were reserved and mix all the ingredients until the dough is smooth.
- Once the dough is ready, put it in a plastic bag and keep it in the fridge for 30 minutes.
- After the dough rests, roll out the dough in a cylinder or with a roller until it is very thin.
- Once the dough is very thin, cut the dough and put it to cook for a minute and a half and put it in an aluminum bowl with ice to stop cooking.
- This way it will be cooked and the pasta that has been cooked will be interspersed with plastic so the pasta will not stick
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