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Lasagna
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
0 servings
đčBy Adrielyđč
@dicas_daadriely- Ingredients
- Recipe
- Lasagna pasta500 g
- Bolognese Sauce. l
- Oil2 tablespoon
- Ground beef500 g
- Onion1 unit(s)
- Grated Carrots1 unit(s)
- Chopped celery1/2 cup
- Tomato Pulp1 can(s)
- Beef broth2 unit(s)
- Hot water1 cup
- White Sauce. l
- Butter2 tablespoon
- Wheat flour2 tablespoon
- Milk500 ml
- Nutmeg. to taste
- Salt. to taste
- Black pepper. to taste
- Sour cream1 can(s)
- Mounting 250 g sliced mozzarella cheese 2 tablespoons grated Parmesan cheese Preparation mode Lasagna Cook the pasta according to package instructions and place in a bowl of cold water until ready to assemble. Bolognese sauce In a pan, heat the oil and sauté the meat. Add the onion, carrot, celery and let it sauté until wilted. Add the tomato pulp and the broth tablet, dissolved in hot water. Let it cook for about 10 minutes, or until the sauce thickens. Reserve. White sauce In a pan, melt the butter, add the wheat flour and let it brown. Gradually add the milk, stirring constantly to avoid lumps. Add the nutmeg, salt, and pepper. When it acquires a creamy consistency, remove from the heat, add the Milk Cream, mix well and set aside. Mounting In a refractory container (20 x 30 cm), place a portion of bolognese sauce; cover with a layer of pasta, and a portion of white sauce and put the mozzarella cheese. Repeat layers to the edge of the container. Finish with the grated Parmesan cheese and bake in a high oven (220°C), preheated, for about 20 minutes or until golden. serve.
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